The unique aspect of this full-time Floating Operations Manager position is that you will support all of our sites, either to provide vacation coverage, support an existing manager or work on project(s).

Responsibilities

• Be responsible for managing the day-to-day food operations at the respective facility
• Handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels
• When required, handle unit employee training, staff scheduling, associate supervising, and addressing and resolving employee relation issues
• Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process
• Work with t...