Kitchen Manager / Chef – Full-Time & Part-Time

Location: Halifax

Opening July 2026 – Be part of something fresh!

Are you passionate about great food, local culture, and creating memorable customer experiences? Do you enjoy sharing your knowledge by demonstrating a variety of seafood preparation and cooking techniques to customers? Join a vibrant, community-focused fish market that’s all about quality, service, variety, and value.

About the Role

This role is ideal for an experienced Chef, Sous Chef, or kitchen leader ready to take ownership of day-to‑day kitchen operations in our new market restaurant, managing and supporting our line cook and prep cook team members to deliver consistently high‑quality food in a fast‑paced, guest‑focused environment. You’ll set the pace for service, uphold food safety standards, and help build a kitchen culture rooted in teamwork, accountability, and pride in great seafood.

What You’ll Be Doing ...