**Schedule:**

Full time 80 hours/Biweekly

**Schedule:** Full-time, Day shift, various start times between 3:30 AM, 4:30am 6:00am, 9:00 AM, 9:30am and 10:30 AM. **These may change due to staffing.** Team member will work Various 8.5-hour shifts scheduled between 3:30am start time and ending no later than 7:00pm with rotating weekends and holidays.

**General Summary**

Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.

**Duties and Responsibilities**

**Essential Functions:**

+ Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.
+ Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner.
+ Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads ...