**Schedule**

Full Time: 80 Hours/Biweekly

Hours: 5:00am - 1:30pm and 6:00am - 2:30pm

Every Other Weekend and Holiday Hours: 10:00am - 6:30pm

**General Summary**

Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.

**Duties and Responsibilities**

+ Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.
+ Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner.
+ Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.
+ Plans and coordinates cooking schedules so that foods will be ready at required times.
+ Measures and mixes ingredients according to recipes.
+ Sets up utensils and food supplies when...