We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.



Key Responsibilities

• Consistently offer professional, friendly and proactive service to all our guest and colleagues
• Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensue we are producing and serving the best possible product to our guests and colleagues
• Producing the best and consistent hot & cold food and beverages served in the staff cafeteria. 
• Have full knowledge of all menu items, including ingredients and allerg...