Position Summary

  The Controller is responsible for daily and weekly financial reporting, revenue reconciliation, accounts payable, and month-end accounting processes for a high-volume restaurant operation.

  This position oversees reservation deposit tracking, vendor payments, tip and commission reconciliations, and tax filings while ensuring accuracy across financial records and reporting. Supports leadership through KPI analysis, financial reporting, and maintaining organized, detail-oriented accounting practices in a fast-paced hospitality environment.

Reports To : Chief Financial Officer

Direct Report : Staff Accountant

Daily and Weekly Sales Reporting 

• Reconcile revenue from prior day
• Send out daily flash reports to owners, investors, and managers
• Record comps, house accounts, and deposit redemptions ...