Company About Us:

Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul
Rhodes Bakery has built a strong reputation as the go-to supplier of quality
handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when
he started the bakery was simple: to provide London’s busy chefs with the best
handcrafted bread, made from the finest ingredients possible and traditional
techniques. 

Today, as the bakery heads towards twenty-five years in business,
the goal remains the same and this ambition underpins everything we do. We have
both a wholesale business supplying some of London’s top restaurants, hotels,
cafés, and entertainment venues, as well as our local retail bakery shop which
is based a ten-minute walk up the road, in Greenwich Market. 

As we co...