Overview

The Head Chef is responsible for leading the culinary direction of Filia a modern Italian-Mediterranean restaurant known for its refined female‑led concept and handmade cuisine. This role requires creativity leadership and a deep understanding of authentic Italian flavors with a contemporary presentation.

Key Responsibilities

Culinary Leadership

• Design and execute innovative menus aligned with Filia’s Italian‑Mediterranean identity
• Maintain authenticity in handmade pastas breads and traditional recipes
• Ensure consistency quality and presentation across all dishes

Kitchen Operations

• Oversee daily kitchen operations including prep service and hygiene
• Ensure compliance with Dubai Municipality food safety regulations
• Control food costs wastage and inventory

Team Management

• Recruit train and mentor kitchen staff
• Foster a...