Responsibilities:

• Lead and motivate a team of food and beverage staff, ensuring efficient and seamless service.
• Supervise all aspects of food and beverage operations within a designated area, including dining rooms, bars, and lounges.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain high standards of customer service, resolving guest inquiries and complaints promptly and professionally.
• Manage inventory and ordering of food and beverage items, minimizing waste and maximizing cost efficiency.
• Collaborate with the culinary team to develop and implement new menu items and promotions.
• Train and mentor junior staff, ensuring adherence to the hotels service standar...