JOB SUMMARY: The outlet supervisor is responsible for supporting daily restaurant operations, supervising team members, ensuring service standards are met, and assisting in achieving operational goals. Duties include monitoring service flow, training staff, resolving guest concerns, and maintaining compliance with company policies. Must maintain a consistent presence in the outlets with minimal time spent on administrative duties and assignments.
Physical Requirements:
• Standing/Walking: Constantly. Standing for extended periods and moving throughout the dining room
• Crouching (Bend at knees): Occasionally. Accessing lower storage areas or restocking supplies
• Stooping (Bend at waist): Frequently. Clearing tables, setting tables, and assisting guests
• Twisting (knees, waist, neck): Constantly. Multitasking while serving guests and navigating dining areas
• Reaching (overhead/extension): Frequently. Accessing shelves, trays, or service stations
• Handl...