A leading hotel group in Montreal is seeking a Food & Beverage Supervisor for the Belvu Terrace. This seasonal full-time role involves supervising operations, ensuring guest satisfaction, and managing staff. Candidates should have at least 2 years of relevant experience and be bilingual in French and English. Competitive salary of $70,000 offered along with benefits including group insurance and personal days. Join a dynamic team in one of Montreal's iconic hotels.
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