Salary: $2,500-$3,300
Monday - Sunday | 5.5 Days/week
Based on Roster | Split Shift
Location: Katong
Job Descriptions:
Provide table service in a restaurant dining environment
Greet and seat guests and manage dining flow
Take food and beverage orders accurately and coordinate with kitchen team
Ensure timely serving of orders and smooth service delivery
Handle guest requests and service matters professionally
Support service flow and coordination during peak periods
Maintain service standards, table setup, and cleanliness
Support daily restaurant operations and service activities
Career Progression
Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance
Requirements:
Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert
The Supreme HR Advisory Pte. Ltd || 14C7279
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