About the Role
Our client, a leading 5-star hotel in Singapore, is seeking an F&B Service Executive to support outlet operations and deliver exceptional dining experiences. Responsibilities Assist the Outlet Manager in daily front-of-house and back-of-house operations Monitor reservation status and coordinate with the culinary team Plan and arrange staffing to meet business requirements Ensure outlet setup, cleanliness, and readiness before each service period Maintain LQA service standards and Service Promise compliance Manage guest complaints and implement service recovery procedures Oversee stock requisition and operation equipment usage Comply with hygiene, food safety, and Fairmont corporate guidelines Assist with F&B promotions and special function planning Requirements Minimum 1 year in an F&B management role Experience in a comparable 5-star hotel environment Diploma in Hospitality Management Strong leadership, communication, and problem-solving skills Proficiency in Microso...