Job Requirements

• Minimum 3 to 5 years of proven supervisory experience in premium casual dining within the UAE.
• Strong, fast-paced command over POS systems such as Micros and table management software like SevenRooms.
• Valid UAE Occupational Health Card and deep understanding of Dubai Municipality food safety guidelines.

Responsibilities

• Supervise the daily floor operations of a high-volume premium restaurant, managing waitstaff and hostesses.
• Ensure flawless guest service, handling VIP requests and immediately resolving any customer complaints.
• Conduct daily briefings, enforce strict grooming standards, and manage end-of-shift financial cashouts.

Benefits

• Competitive monthly base salary supplemented by tips and monthly service charge distributions.
• Duty meals, standard corporate medical insurance, and company-provided uniforms.
• Fast-paced car...