Company Overview Family run business in providing fresh Chinese seafood cuisine to the local community. Job Summary Lead restaurant operations to deliver exceptional customer experiences and achieve sales targets through strategic staff management, operational oversight, and adherence to hygiene and safety standards. Responsibilities Lead the recruitment process by screening, interviewing, hiring, and training restaurant staff to build a skilled and motivated team Develop and manage staff work schedules to optimize operational efficiency and coverage Conduct regular inspections of the kitchen to ensure compliance with hygiene and sanitation standards, maintaining a safe food preparation environment Monitor inventory levels and coordinate timely restocking of food supplies and restaurant essentials to support uninterrupted service Design and implement strategies to enhance staff morale, motivation, and engagement, fostering a positive workplace culture Develop and execute sales strategi...