Job Brief

We are looking for an F&B Quality and Food Safety Manager, responsible for quality assurance, quality control, continuous quality improvement, developing, implementing, and maintaining a quality management system for the company’s products, services, and processes. He/she will be responsible as well for ensuring that all company’s activities meet food safety requirements and follow government food safety related regulations.




Responsibilities



- Managing the quality assurance & control systems and processes to ensure all F&B operations comply with
relevant standards, codes of practice, and applicable F&B legislations.

- Supervising adherence to the Quality Management and Food Safety systems through frequent monitoring and
audit programs.
- Developing, maintaining, and managing the company’s HACCP plan, hygiene standards, and risk assessments.



- Leading the develop...