Protea Hotels by Marriott® in Johannesburg seeks a dedicated Food and Beverage Manager to oversee culinary operations. The role involves ensuring guest and employee satisfaction, managing service standards, and meeting financial goals. Candidates should possess a high school diploma or GED with 3 years of relevant experience, or a 3-year diploma with 1 year of related experience. The ideal candidate will demonstrate strong leadership, problem-solving skills, and ability to deliver excellent customer service.
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