Key Responsibilities:

1. Plan stock forecasting based on sales trends and operational needs to ensure optimal inventory levels across F&B outlets.
2. Manage procurement activities, including stock ordering from Central Kitchen and suppliers, and issuance of Purchase Orders (PO) with proper documentation (PO, DO, Invoice).
3. Monitor and control inventory across F&B outlets, including stock tracking, reconciliation, and variance checks.
4. Prepare and analyse inventory, purchasing, and operational reports to support cost control and management decisions.
5. Coordinate with suppliers and internal teams, including supplier performance monitoring and onboarding of new suppliers.
6. Other duties may arise from time to time and may be assigned to the employee as necessary.