About the Role:

The F&B Manager is the business owner for all food and beverage operations at Sweat and Tonic at The Well, accountable for end-to-end performance across service, people, sales growth, and profitability. This role leads and develops the full F&B team while running the fundamentals of a high‑performing operation, including menu and product strategy, inventory and cost controls, equipment and facility readiness, and best‑in‑class standards for guest experience. The ideal candidate drives revenue through an intentional sales and service approach, uses performance data to manage COGS and labour, and delivers results through disciplined execution and continuous improvement.

Key Responsibilities:

P&L Management

• Own the monthly P&L review, and action planning for the location.
• Partner with the Director of Operations to set monthly revenue, COGS, and labour targets, and translate goals into weekly operational priorities...