Lead and manage food and beverage operations by designing menus, sourcing supplies, enforcing policies, and building vendor and customer relationships to drive operational excellence and customer satisfaction.

• Design and continuously improve delicious and attractive menus to enhance customer experience
• Forecast, plan, source, and order food and beverage supplies to maintain optimal inventory levels
• Build and maintain positive relationships with food and beverage vendors to ensure quality and timely delivery
• Manage daily food and beverage operations to meet service standards and operational goals
• Adhere to food and safety regulations to ensure compliance and maintain a safe environment
• Maintain positive customer relationships by processing complaints and responding effectively to customer needs
• Assist with marketing events to promote the restaurant and increase custo...