About the Challenge Are you a highly operational, business-driven leader who thrives in managing multiple F&B outlets with consistency, speed, and precision?

Do you excel in building strong teams, improving processes, and ensuring every outlet delivers an exceptional customer experience?

If you have solid experience in multi-outlet operations and are ready to drive real business impact, you might be the perfect fit for our team.

As an F&B Manager , you will play a key role in overseeing day-to-day operations, optimizing performance, and leading teams to achieve operational and financial targets across our F&B division.

Requirements Bachelor’s Degree (S1) in Hospitality, Business Management, or related fields.

Minimum 5 years of experience in F&B operations , with proven experience handling multiple outlets.

Strong operational capability in SOP implementation, service quality, and problem-solving.