Empresas: Grupo empresarial In this role you will be responsible with other F&B Leaders to oversee food and beverage outlets within the hotel. It may include restaurants, lounges, coffee bars, regency clubs or banquet facilities, to ensure that all operates successfully, in accordance with the standard of the hotel. Key Responsabilities: · Responsible for short and long term planning and the management of the hotel food and beverage operations in front and back of the house · Implement and maintain food & beverage sales/marketing programs · Direct and oversee development of employees · Hire, train, empower, coach and counsel, performance and salary reviews · Coordinate outlet operations with other hotel departments to ensure efficient guest service · Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality · Implement procedures to increase guest and employee satisfaction · Exercise quality control for both food and beverage · Coach and c...