**Additional Information**
**Job Number** 26064912
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**REQUIREMENTS**

Required:
• Business-level English
• Experience working as a Restaurant Manager (1-2 years)

**WORKING CONDITIONS**

This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night shift as per Culinary Operational needs.
This position requires support other departments within the Culinary division as per operational needs.

**POSTION SUMMARY**

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations...