Your role will be included but not limited to:

• Welcome and escort guests with warmth, elegance, and professionalism, creating a lasting first impression.
• Manage reservations, VIP bookings, and special requests with accuracy, discretion, and attention to detail.
• Coordinate seating arrangements strategically to ensure a smooth service flow and an elevated guest experience.
• Communicate effectively with restaurant management, service, and kitchen teams to anticipate and meet guest expectations.
• Maintain a polished and inviting reception area that reflects the restaurant’s luxury standards.
• Monitor table availability and waiting times, ensuring guests are attended to with care and transparency.
• Personalize the guest journey by recognizing returning guests, special occasions, and preferences whenever possible.
• Confidently share information about signature dishes, seasonal menus, and exclusive events.
• Uphold brand s...