F&B Exec (Management Trainee) Full Time Fresh/entry level 2 years exp Executive

RESTAURANT CAPTAIN

As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day function of the restaurant.

• Be proactive and methodical
• Dispensing their duties with a smile to ensure that excellent and efficient service are delivered.
• To take directions and guidance from the manager and operationalise all customer interactions.
• To ensure that all restaurant service standards and standard operating procedures are maintained.
• The F&B Executive will manage all customer interactions, including seating, recommending, upselling menu items. Taking orders, fulfilling orders and servicing their needs as guests of the restaurant.
• The incumbent must also assist in other operational functions including rest...