WE ARE HIRING DIRECTOR OF FOOD & BEVERAGE, Cape Town Luxury Hospitality Environment.

We are seeking an experienced Director of Food & Beverage to lead and oversee all F&B operations, ensuring exceptional guest experiences while driving profitability and operational excellence. The successful candidate will be responsible for managing all food and beverage outlets, including restaurants, bars and banqueting operations, while leading a high-performing hospitality team.

Key Responsibilities

• Lead and manage all Food & Beverage outlets including banquets
• Plan, forecast and manage departmental budgets and revenue targets
• Oversee outlet managers and supervisors in daily operations
• Develop innovative menus and dining concepts with culinary teams
• Monitor guest satisfaction and service standards
• Implement cost control strategies to maximise profitability
• Organise promotions, food festivals and guest...