Key Responsibilities

• Monitor daily food and beverage costs across all outlets
• Track and analyze cost variances against budget and standards
• Prepare daily, weekly, and monthly F&B cost reports
• Monitor food and beverage cost percentages and gross margins
• Conduct regular physical inventory counts (food, beverage, liquor, operating supplies)
• Reconcile physical stock with system records
• Monitor slow-moving, expired, and high-risk items
• Ensure FIFO, proper storage, and portion control practices are followed
• Verify purchase orders, receiving notes, and supplier invoices
• Ensure purchases comply with approved suppliers and contracted prices
• Monitor receiving procedures to prevent losses, damage, or pilferage
• Coordinate with Stores and Purchasing teams for accurate documentation
• Assist in recipe costing and menu engineering