Passionate about guest interaction food and beverage As a Captain you will lead your team to create unforgettable Food & Beverage experiences for our guests.

• Youll take care of resource planning manage your team and support your teams development
• Assist in leading mentoring and training the Restaurant Service Operations team
• Supervise and delegate duties; Ensure brand standards are maintained
• Regularly review house counts. forecast and VIP list and communicate daily between all outlets
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Focused on guest feedback and always on go to improve the guest satisfaction scores

• Should have min. 2 years experience in similar role.
• Degree in hospitality management / food & beverage
• Should be well versed with Restaurant Service Oper...