Job Brief

We are looking for an F&B Branch Manager to lead all aspects of our business, including but not limited to maintaining the company’s revenue, profitability and quality goals, ensuring efficient company operation, as well as maintaining production, productivity, quality, and customer-service standards.



Responsibilities



- Coordinate daily company operations.

- Deliver superior service and maximize customer satisfaction.

- Respond efficiently and accurately to customer complaints.

- Review regularly product quality and research new vendors.

- Organize and supervise shifts.

- Assess staff performance and provide feedback to improve productivity.

- Attend to procurement management.
- Ensure compliance with health, sanitation and safety regulations.

- Manage company’s image and suggest ways to improve it.

- Control operational costs and identify m...