To generate daily meals summaries EMOS and handed over to each kitchen section for preparation / cooking / dishing / tray assembly etc.

To generate patients’ menu chits from EMOS

To take in any phone calls enquires

To maintain a daily report of events and complaints, also noting what action was taken.

To be alert on each meal time by monitoring the Food trolley docking system. To alert IFS Supervisor/Executive if any Food trolleys are not dock

To follow all instructions given by Supervisor

• Minimum Primary School qualification
• Possess certification in Basic Food Hygiene
• Able to work in cold room environment
• Good knowledge in food production a...