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F&B Agent, Banquet (Part-Time) - The Singapore EDITION
Marriott
📍
Singapore, Singapore
Location
Singapore
Posted
June 27, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26078345
**Job Category** Food and Beverage & Culinary
**Location** 38 Cuscaden Road, Singapore, Singapore, Singapore, 249731
VIEW ON MAP (https://www.google.com/maps?q=38%20Cuscaden%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20249731)
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to ...
**Job Number** 26078345
**Job Category** Food and Beverage & Culinary
**Location** 38 Cuscaden Road, Singapore, Singapore, Singapore, 249731
VIEW ON MAP (https://www.google.com/maps?q=38%20Cuscaden%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20249731)
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to ...