Responsibilities: To understand and familiar with the whole process flow and control at processing section; to enforce company policies, quality, safety and food safety policies; to plan & schedule manpower, materials, product and machines effectively; to oversee work flow and performance of workers in terms of accuracy, speed and quality of work; to ensure works are carried out in accordance to specification, optimization of resources usage and meet quality and safety requirements; to supervise daily activities & to ensure Good Manufacturing Practices (GMP) has been practiced; to ensure workers perform their duties at orderly manner at each section as stated in Hazard Analysis and Critical Control Points (HACCP); to provide on-the job training for new workers to ensure they understand their job function; and to inspect processing line and checks for sanitation and safety conformance among workers.

• Diploma in Food Technology.
• Minimum 3 years working exper...