Job Requirements

• Supervise support staff to ensure cleanliness, hygiene and discipline standards.
• Oversee kitchen operations, food preparation and quality control of meals and tea services.
• Manage office assets including tagging, tracking and maintaining updated inventory records.
• Supervise fleet operations including vehicle maintenance, fuel management and driver scheduling.
• Ensure proper upkeep and management of guest house operations, bookings and maintenance activities.
• Provide technical support for sound systems during events and ensure smooth event operations.
• Coordinate with procurement, vendors and internal teams while preparing periodic operational reports.