Facilities Manager  (Onsite – Washington, DC)

Responsibilities:

Building Maintenance:

• Conduct routine inspections to identify and address maintenance needs promptly.
• Coordinate and perform general maintenance tasks, including repairs, plumbing, electrical, and HVAC systems.
• Collaborate with external contractors for specialized maintenance projects.

Restaurant Operations Support:

• Work closely with the restaurant management team to address any maintenance issues affecting dining service.
• Oversee the maintenance of kitchen equipment, refrigeration units, and other restaurant-specific facilities.
• Ensure a clean, safe, and comfortable environment for restaurant patrons.