The Food Stall Supervisor is responsible for overseeing daily operations of the food stall, ensuring quality service, maintaining hygiene standards, and managing staff to deliver a smooth and efficient customer experience. Key Responsibilities:
Supervise daily food stall operations Manage and guide staff (cooks, helpers, cashiers) Ensure food quality, taste, and presentation standards Maintain cleanliness and hygiene of the stall Monitor stock levels and order supplies as needed Handle customer queries and resolve complaints politely Ensure timely food preparation and service Manage cash handling and basic billing Follow food safety regulations and local health guidelines Prepare daily sales and inventory reports