Minimum Requirements

• Grade 12 (Matric).
• Food Manufacturing or Production-related qualification advantageous.
• Minimum 23 years' experience operating extrusion machinery in a food manufacturing environment.
• Previous experience in noodle, pasta, snack, or food processing production preferred.
• Experience with quality control procedures and food safety standards.
• Strong mechanical aptitude.
• Ability to troubleshoot machinery and process issues.
• Good communication and teamwork skills.
• Attention to detail and quality-focused mindset.
• Ability to work under pressure and meet production targets.
• Basic numerical and record-keeping skills.
• Knowledge of GMP, HACCP, and food manufacturing processes.

Key Responsibilities:

• Set up and operate noodle extrusion equipment according to production schedules.
• Monitor machine settings, including temperature, p...