Description:
Job Title: Expediter
Department: Operations
Reports to: General Manager or Manager on Duty
Typical Work Week:
Position Summary:
When cooks are finished plating the food, the Expediter examines quality food, organizes the food on trays according to the ticket, delivers the food to the guest, and finally ensures the guests are satisfied with their food. Serves as the direct link between the kitchen and the guest. Ensures that all food meets our standards of quality, has proper presentation, and is delivered to the guest in a timely manner. Through direct interaction with guests, gauges customer feedback and satisfaction. Line is always stocked, neat, clean, and safe.
Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
1. Able to promote a welcoming environment for every guest.
2. All guests must be treated in a manner to ensure their complete satisfaction. Always str...