Become a pivotal part of RBC Convention Centre as an Experienced Sous Chef. Lead a dedicated kitchen team while delivering top-notch cuisine for various large-scale events.
This role is perfect for chefs who thrive in fast-paced, collaborative environments and who enjoy taking on leadership challenges. You’ll manage daily kitchen operations, coordinate event preparations, and ensure food quality. Your leadership will foster a positive kitchen culture and help in developing team members while maintaining culinary excellence.
Key Responsibilities:
• Manage daily kitchen operations during events
• Plan and delegate tasks for upcoming services
• Ensure high culinary standards for food quality
• Mentor kitchen staff to promote skill development
• Work with other departments to streamline operations
Requirements:
• Experience in high-volume kitchens and event settings
• Strong leadership skills with a focus on teamwork
• High attention to detail and consisten...