Pursue your passion for cooking as a Sous-Chef at our established restaurant, offering $37.00 per hour for a full-time permanent role.
With a minimum of five years in the culinary field, you will lead a small team of 3-4 kitchen staff, ensuring efficient operations and delicious outcomes. This role involves cooking, supervising kitchen activities, and crafting new recipes that delight diners. The fast-paced environment will challenge your leadership skills and culinary creativity.
Key Responsibilities:
• Estimate and manage food costs and supplies
• Train kitchen staff on preparation and presentation
• Supervise cooking and meal preparation for events
• Maintain food quality and inventory records
• Plan diverse and appealing menus
Requirements:
• High school diploma required
• 5+ years of culinary experience
• Requires a criminal record check
• Organized and reliable with effective interpersonal skills
• Must be comfortable working under pressure<...