Take charge as Inventory Manager in Ontario, focusing on inventory control for perishable products while utilizing a hybrid working setup. Ensure superior service levels in a dynamic environment.
As part of your responsibilities, you will manage extensive inventory needs for the Meat/Deli/Seafood categories. You will employ your analytical capabilities to forecast requirements, track inventory flow, and mitigate shortages effectively. This full-time role demands adaptability and quick decision-making skills.
Key Responsibilities:
• Analyze and create efficient orders for distribution
• Track and manage inventory levels consistently
• React to emergencies and implement proactive solutions
• Maintain accurate data across various platforms
• Collaborate with Category Management and vendors
Requirements:
• 3-5 years of experience in inventory management
• Proven organizational and prioritization skills
• Strong communication and negotiation abilities
• K...