Qualifications and Requirements:Diplomas or certificates from a recognized catering or culinary institution.
A minimum of 1-3 years culinary experience, preferably in a hotel, restaurant, or educational setting.
Demonstrate reliability, attention to detail, and strong communication skills.
Ability to work collaboratively with staff and students.
Strong sense of responsibility and commitment to maintaining a safe and supportive school environment.

Summary

A reputable international school is seeking to recruit experienced Cooks committed to providing a nurturing and safe environment for our students.

Key Responsibilities:

Preparing nutritious and well-balanced meals for students and staff

Maintaining high standards of kitchen hygiene and food safety

Catering to diverse dietary needs and restrictions