Join Hotel Arts Group as a Cook 1 and display your culinary expertise in the Freestyle Social Club Kitchen. We value quality production and consistency in food presentation.
This positions targets culinary professionals with over 2 years of experience. Your key role will be to prepare all menu items to the established standards while complying with provincial health regulations. Excellent communication skills and attention to detail are necessary for contributing effectively to the kitchen team.
Key Responsibilities:
• Ensure proper preparation of all menu offerings
• Maintain hygiene and the organization of workstations
• Execute timely completion of mise en place tasks
• Follow food handling techniques and safety protocols
• Be conscious of food costs and waste
Requirements:
• 2+ years of experience in culinary settings
• Working towards or holding a Red Seal certification
• Must have entremetier and saucier experience
• Flexible to adapt to varyin...