Elevate catering services as a Catering Service Manager, focusing on budget management and operational excellence within our esteemed restaurant. This role is crucial to maintaining profitability and staff performance.
Candidates with 3 to 5 years of catering management experience and relevant educational qualifications are encouraged to apply. You will organize daily operations, supervise staff, and ensure all health and safety regulations are adhered to. Your experience will guide modifications in food preparation methods and pricing to align with the financial goals of the restaurant.
Key Responsibilities:
• Assess and analyze budget for profit-boosting strategies
• Modify menu prices and food preparation methods
• Organize and maintain inventory for catering services
• Develop staff schedules and supervise operations
• Address customer concerns and manage events
Requirements:
• Certificate or diploma in a relevant field
• 3-5 years of hands-on catering...