Oversee café staff and operations as an experienced Café Manager. Manage daily tasks, supervise staff, and ensure adherence to safety regulations in a bustling café environment.
You will be responsible for evaluating performance and planning daily activities within the café. With 3 to 5 years of experience, you’ll recruit and train staff, balance financial documents, and maintain inventory. This role is essential for ensuring excellent customer service and operational efficiency.
Key Responsibilities:
• Supervise staff and monitor performance
• Conduct training and performance reviews
• Evaluate and organize daily operations
• Address customer service issues effectively
• Maintain café inventory and resources
Requirements:
• 3 to 5 years in food service management
• Certificate or diploma from a related program
• Familiarity with cash management systems
• Strong leadership and communication abilities
• Detail-oriented with multitasking skills
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