Job Summary

Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.

The Executive Steward is responsible for the overall management and supervision of the Stewarding Department at Grand Hyatt Grand Cayman. This role ensures all kitchen and service areas are maintained to the highest standards of cleanliness, hygiene, and efficiency, while overseeing equipment inventory, waste management, and stewarding staff scheduling. The Executive Steward works closely with the Executive Chef and F&B leadership to support smooth culinary and banquet operations, contributing to the overall luxury guest experience.

Job Duties & Functions

• Lead and manage the entire Stewarding team, including supervisors, stewards, and utility staff across all F&B outlets and banquet venues.
• Oversee the cleaning...