**Job Description**

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food.

**Job Responsibilities**

? Ensures culinary production appropriately connects to the Executional Framework
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize empl...