The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality.

Key Responsibilities :

• Assist the Executive Chef in planning and creating menus, ensuring they are innovative and of high quality.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and service.
• Supervise, train, and manage kitchen staff to ensure high levels of performance, efficiency, and safety.
• Maintain a clean, organized kitchen that adheres to food safety and hygiene standards.
• Manage food inventory, ordering, and vendor relationships to ensure adequate stock while minimizing waste.
• Ensure the co...