Job Description

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food. 

Compensation & Relocation: Aramark is pleased to offer a competitive compensation package for this role, which includes a sign-on bonus and relocation assistance for candidates outside of the Houston, TX area.

Job Responsibilities