Atlantis in Dubai is seeking an Executive Sous Chef to lead culinary operations within its luxury dining venues. The role involves overseeing high-volume kitchen activities, ensuring top-notch food quality and hygiene, while assisting the Executive Chef in managing culinary teams.

The ideal candidate will have at least 5 years of experience in a five-star hotel, strong leadership skills, and a creative approach to kitchen operations. Compensation includes a competitive tax-free salary and various benefits.