A leading hospitality brand in Baguio is seeking an experienced Executive Sous Chef to support the kitchen operations. This role involves managing staff, overseeing food preparation, and ensuring high-quality standards are met. Candidates should have at least 10 years of culinary experience, with a minimum of 5 years in a resort hotel setting, along with a culinary degree. Knowledge of local cuisine is considered an advantage. This position is critical in maintaining kitchen efficiency and providing training to staff.
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